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Add a photoServings: 4
Ingredients
- 2 x oranges
- 4 x Alaska salmon fillets (4 to 6 ounce. each) salt
- 1 tsp red wine vinegar
- 1/4 c. sliced green onions
- 1 tsp cracked black pepper
Directions
- Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds.
- Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 min per inch of thickness, measured at thickest part.
- Remove fillets just before they are cooked through. Sprinkle with vinegar.
- Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.14g | 0% |
| Protein 0.17g | 0% |
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