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Home » Recipes » Cepes A La Bordelaise Mushrooms, Bordeaux Style

Cepes A La Bordelaise Mushrooms, Bordeaux Style Recipe

Name: Cepes A La Bordelaise Mushrooms, Bordeaux Style
Ingredients: 1 1/2 lb Cepes or possibly porcini mushrooms (as large as possible); 3 Tbsp. Duck fat; 2 x Garlic cloves thinly sliced Juice of 1 lemon and zest; 4 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.20 view details

1 1/2 lb Cepes or possibly porcini mushrooms (as large as possible)
3 Tbsp. Duck fat
2 x Garlic cloves thinly sliced Juice of 1 lemon and zest
4 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste

Directions

Slice cepes into 3/4-inch thick slices. Heat duck fat in a 12-inch saute/fry pan till smoking. Add in cepes and cook till light golden, about 4 to 5 min. Add in garlic and cook 1 minute. Add in lemon juice and zest, parsley and season with salt and pepper. Serve immediately.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 7g
Recipe makes 6 servings
Calories 59
Calories from Fat 56	95%
Total Fat 6.39g	8%
Saturated Fat 1.77g	7%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 0mg	0%
Potassium 3mg	0%
Total Carbs 0.29g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 0.06g	0%

Cepes A La Bordelaise Mushrooms, Bordeaux Style Recipe

Ingredients