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Cinnamon Pound Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 stk butter, (melted)
  • 1 box yellow cake mix
  • 1 box French vanilla pudding
  • 4 x Large eggs
  • 8 ounce Lowfat sour cream
  • 1/2 c. Sugar
  • 2 tsp Cinnamon

Directions

  1. Preheat oven to 350 degrees. Mix first 5 ingredients till a well blended batter. Mix cinnamon and sugar together. In a wellgreased Bundt pan, add in half of batter. Sprinkle half of cinnamon and sugar mix on top of batter. Add in remaining batter and cinnamon and sugar mix. Bake for 45 min to 1 hour. Test for doneness with toothpick.

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