Cinnabon Rolls Recipe

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0 votes | 1492 views
Servings: 12

Ingredients

Cost per serving $0.69 view details

Directions

  1. In a small bowl combine water, yeast and sugar. Stir till dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add in margarine, Large eggs and salt. Mix well. Then add in yeast mix.
  2. Blend. Gradually add in flour; knead till smooth. Place in a large greased bowl. Cover and let rise till doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21 inch size. Take 1 c. soft butter and spread over surface. In small bowl, mix 2 c. brown sugar and 4 tsp. cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2 inches. Cut with thread or possibly knife. Place on lightly greased cookie sheet 2 inches apart. Take hand and lightly press down on each roll. Cover and let rise till doubled again. Bake at 350 degrees for 15-20 min. Take out when they start to turn golden brown. DON'Tablespoons OVER-BAKE.
  3. Frost hot rolls with Cream Cheese Frosting Cream Cheese Frosting
  4. Combine all ingredients and mix till smooth.
  5. Makes 20 very large rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 382  
Calories from Fat 201 53%
Total Fat 22.79g 28%
Saturated Fat 6.82g 27%
Trans Fat 2.82g  
Cholesterol 56mg 19%
Sodium 535mg 22%
Potassium 74mg 2%
Total Carbs 42.82g 11%
Dietary Fiber 0.4g 1%
Sugars 38.85g 26%
Protein 3.01g 5%
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