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Ingredients
- Lamb – 350 gms, ground
- Egg – 1, large
- Tomatoes – 2 cups, finely chopped
- Breadcrumbs – 1/2 cup
- Mint Leaves – 2 tblsp, chopped
- Parsley – 2 tblsp, chopped
- Garlic – 1 clove, minced
- Worcestershire Sauce – 1 tblsp
- Salt – 1/2 tsp
- Red Chilli Flakes – a small pinch
- White Wine – 1/4 cup
- Olive Oil as required
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 864g | |
| Calories 1391 | |
| Calories from Fat 810 | 58% |
| Total Fat 89.9g | 112% |
| Saturated Fat 37.79g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 442mg | 147% |
| Sodium 2017mg | 84% |
| Potassium 1963mg | 56% |
| Total Carbs 58.28g | 16% |
| Dietary Fiber 6.7g | 22% |
| Sugars 14.56g | 10% |
| Protein 74.01g | 118% |
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