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Chocolate Whipped Cream Frosting Recipe

Name: Chocolate Whipped Cream Frosting
Ingredients: 2 Tbsp. Confectioner's sugar; 1 Tbsp. Hershey's cocoa; 1 1/2 c. Chilled whipping cream; 1/4 c. Hershey's syrup

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.55 view details

2 Tbsp. Confectioner's sugar
1 Tbsp. Hershey's cocoa
1 1/2 c. Chilled whipping cream
1/4 c. Hershey's syrup

Directions

In small mixer bowl stir together confectioners' sugar and cocoa.
Stir in whipping cream. Beat till stiff; blend in syrup. Refrigeratetill desired consistency.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 2 servings
Calories 458
Calories from Fat 295	64%
Total Fat 33.59g	42%
Saturated Fat 20.73g	83%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 68mg	3%
Potassium 78mg	2%
Total Carbs 39.39g	11%
Dietary Fiber 0.5g	2%
Sugars 25.93g	17%
Protein 2.34g	4%

Chocolate Whipped Cream Frosting Recipe

Ingredients