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Recipe
Angel Food Cake With Chocolate Whipped Cream Icing Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 1792 | |
| Calories from Fat 829 | 46% |
| Total Fat 94.25g | 118% |
| Saturated Fat 58.5g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 332mg | 111% |
| Sodium 716mg | 30% |
| Potassium 1118mg | 32% |
| Total Carbs 228.48g | 61% |
| Dietary Fiber 4.4g | 15% |
| Sugars 198.6g | 132% |
| Protein 14.88g | 24% |
Ingredients Convert Measures
- 1 c. powdered sugar
- 1/2 c. unsweetened cocoa pwdr
- 1/4 c. lowfat milk
- 1 pch cream of tartar
- 2 c. chilled whipping cream
- 1 x prepared angel food cake
Directions
- Whisk powdered sugar, cocoa pwdr, lowfat milk and cream of tartar in large bowl
- till smooth. Cover and chill till well chilled, about 1 hour.
- (Can be prepared 4 hrs ahead.)
- Using electric mixer, gradually beat cream into chocolate mix.
- Continue beating till stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
- Makes about 5 c..
