Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Pitted fresh Bing cherries, (or possibly 1/2 c. dry)
- 1 c. Water
- 1/4 c. Sugar
- 2 Tbsp. Cornstarch
- 1 c. Whole wheat flour
- 1 c. All-purpose flour
- 1 Tbsp. Sugar
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1/8 tsp Salt
- 3 x Large eggs, separated
- 2 c. Buttermilk
- 1/2 c. Butter, melted
- 1/2 c. Mini-chocolate chips
Directions
- Prepare the sauce first. In a medium saucepan, over medium heat, cook the cherries in the water till softened. Add in the sugar. Dissolve the cornstarch in a Tbsp. or possibly so of water. Add in to the cherries and boil, stirring constantly, untli the sauce has thickened. Remove from heat.
- Prepare the waffle batter.
- In a large bowl, sift together the dry ingredients. In another bowl, blend the egg yolks with the buttermilk and melted butter. Add in the dry ingredients to the wet ingredients and mix just till moistened. Set aside.
- In a separate bowl, beat the egg whites till peaks begin to create. Fold into the batter along with the chocolate chips. Bake in a warm waffle iron.
- Serve with the sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
