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Add a photoServings: 4
Ingredients
- 2 x Cornish game hens
- 1 pkt Stove Top cornbread stuffing, 6-ounce.
- 1 1/2 c. Warm water
- 1/4 c. Butter PLUS
- 2 Tbsp. Butter
- 3/4 c. Red currant jelly
- 1/4 c. Dry red cherries, minced coarse
- 2 tsp Fresh lemon juice
- 1/2 tsp Salt
- 1/4 tsp Grnd allspice
Directions
- Thaw hens if frzn. Place a rack in a slow cooker. In a medium bowl, combine stuffing mix with seasoning packet, water and 1/4 c. of the butter. Stuff hens and place on rack in slow cooker. In a small saucepan, combine jelly, cherries, remaining 1 Tbsp. butter, lemon juice, salt and allspice. Cook over low heat, stirring till jelly is melted., Reserve 2/3 c. sauce. Brush remaining sauce on hens in cooker. Cover and cook on low 6 to 7 hrs. Serve whole or possibly cut hens in half with kitchen shears.
- Spoon reserved sauce over hens at serving time.
- 1-15-96. I used Orowheat cornbread stuffing and used 1 c. of warm water.
- This recipe was easy to do and delicious. Would make a wonderful Valentine's Day dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 4 servings | |
| Calories 474 | |
| Calories from Fat 200 | 42% |
| Total Fat 22.37g | 28% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 530mg | 22% |
| Potassium 315mg | 9% |
| Total Carbs 51.12g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 34.33g | 23% |
| Protein 18.56g | 30% |
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