This is a print preview of "Cornish Hens With Cherry Sauce" recipe.

Cornish Hens With Cherry Sauce Recipe
by Global Cookbook

Cornish Hens With Cherry Sauce
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  Servings: 4

Ingredients

  • 2 x Cornish game hens
  • 1 pkt Stove Top cornbread stuffing, 6-ounce.
  • 1 1/2 c. Warm water
  • 1/4 c. Butter PLUS
  • 2 Tbsp. Butter
  • 3/4 c. Red currant jelly
  • 1/4 c. Dry red cherries, minced coarse
  • 2 tsp Fresh lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Grnd allspice

Directions

  1. Thaw hens if frzn. Place a rack in a slow cooker. In a medium bowl, combine stuffing mix with seasoning packet, water and 1/4 c. of the butter. Stuff hens and place on rack in slow cooker. In a small saucepan, combine jelly, cherries, remaining 1 Tbsp. butter, lemon juice, salt and allspice. Cook over low heat, stirring till jelly is melted., Reserve 2/3 c. sauce. Brush remaining sauce on hens in cooker. Cover and cook on low 6 to 7 hrs. Serve whole or possibly cut hens in half with kitchen shears.
  2. Spoon reserved sauce over hens at serving time.
  3. 1-15-96. I used Orowheat cornbread stuffing and used 1 c. of warm water.
  4. This recipe was easy to do and delicious. Would make a wonderful Valentine's Day dish.