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Chocolate Sour Cream Frosting Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1/3 c. Margarine or possibly butter, softened
  • 3 sqr (1 oz each) unsweetened chocolate, melted and cooled
  • 3 c. Powdered Sugar
  • 1/2 c. Dairy Lowfat sour cream
  • 2 tsp Vanilla

Directions

  1. Mix margarine and chocolate; stir in powdered sugar. Stir in lowfat sour cream and vanilla; beat till smooth and of spreading consistency. Frost a 13x9inch or possibly fills and frost two 8 or possibly 9 inch cake layers.

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