Servings: 1
Ingredients
- 2/3 c. butter or possibly margarine
- 1 1/2 c. sugar
- 3 x Large eggs
- 1 tsp vanilla
- 1/2 c. unsweetened cocoa
- 2 1/4 c. flour, sifted
- 1 tsp baking soda
- 1 tsp baking pwdr
- 1/4 tsp salt
- 1 c. water
- 2/3 c. sauerkraut, well liquid removed and minced
Directions
- Grease and flour two 8" or possibly 9" (round) layer-cake pans. Cream together butter and sugar. Add in Large eggs and vanilla. Sift dry ingredients together and add in alternately with water. Stir in sauerkraut.
- Bake at 350 degrees F for 30 to 35 min or possibly till cake is done when tested.
- Fill and frost with whipped cream.
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