Chocolate Ripple Cheesecake Recipe

Name: Chocolate Ripple Cheesecake
Ingredients: 2 large eggs; 1 pound dry cottage cheese; 2 T lemon juice; Dash of salt; 1 teaspoon vanilla; 8 packs Sweet & Low; 1 env. chocolate Alba 66; 2 T warm water; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.89 view details

2 large eggs
1 pound dry cottage cheese
2 T lemon juice
Dash of salt
1 teaspoon vanilla
8 packs Sweet & Low
1 env. chocolate Alba 66
2 T warm water
1 teaspoon vanilla

Directions

Using blender, mix all ingredients for cake till smooth. Pour half of mix into Pam sprayed 8 inch pie or possibly cake pan.Put together topping ingredients and drizzle half over batter. Add in remainder of cake batter and topping. Bake at 350 degrees for 35 min or possibly till cake rises around outside edge and loses its shiny appearance. Cool before cutting.

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Amount Per Serving	%DV
Serving Size 308g
Recipe makes 2 servings
Calories 395
Calories from Fat 207	52%
Total Fat 23.92g	30%
Saturated Fat 11.16g	45%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 977mg	41%
Potassium 462mg	13%
Total Carbs 14.3g	4%
Dietary Fiber 3.0g	10%
Sugars 7.25g	5%
Protein 33.73g	54%

Chocolate Ripple Cheesecake Recipe

Ingredients