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Add a photoServings: 8
Ingredients
- 6 ounce Cream cheese, softened
- 14 ounce Can sweetened condensed lowfat milk
- 1 x Egg
- 3 Tbsp. Lemon juice
- 1 tsp Vanilla extract
- 1 c. Fresh or possibly frzn raspberries
- 6 ounce Ready crust chocolate pie crust Chocolate Glaze:, See below
Directions
- Heat oven to 350 F. With mixer, beat cream cheese till fluffy. Gradually beat in sweetened condensed lowfat milk till smooth. Add in egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust. Slowly pour cheese mix over fruit. Bake 30-35 min or possibly unti lcenter is almost set. Cold. Chocolate Glaze: In small saucepan, over Low heat, heat 2 (1 ounce.) squares semisweet chocolate with 1/4 c. whipped cream. Cook and stir till thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. (shown with fresh raspberries on each slice.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.74g | 17% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 161mg | 7% |
| Potassium 315mg | 9% |
| Total Carbs 39.6g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 37.95g | 25% |
| Protein 7.44g | 12% |
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