Carrot Cake Cupcakes Recipe

Carrot Cake Cupcakes

May 8, 2015 by Sandra 10 Comments

These cupcakes were the only dessert on my Mother’s Day buffet table. Talk about restraint! As much as I love a full table of desserts the table had more than enough heavy fare. The buttermilk and Greek yogurt added a nice tang and the crushed pineapple and oil kept them moist. Coconut and or walnuts would be a nice addition if you like a little more crunch.

Carrot Cake Cupcakes Author: Sandra Lee Garth Recipe type: Dessert Cuisine: American Prep time: 20 mins Cook time: 22 mins Total time: 42 mins Serves: 30 Carrots and pineapple combine to make a moist and tender cupcake topped with cream cheese frosting. Ingredients

10 ounces grated carrots…