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Add a photoServings: 12
Ingredients
- 1 lb Bittersweet or possibly semisweet - Chocolate minced
- 1 3/4 c. Sugar
- 4 lrg Large eggs
- 1/4 c. Butter melted
- 1 Tbsp. Vanilla
- 1 tsp Instant espresso pwdr
- 1/2 c. Cake flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 2 1/3 c. Semisweet chocolate chips
- 1 c. Walnuts toasted and minced
Directions
- Heat 1 lb. chocolate in top of double boiler, stirring till smooth.
- Remove from heat.
- Using mixer, beat sugar and Large eggs till pale yellow and thick about 5 min. Beat in melted chocolate, melted butter, vanilla and espresso.
- Sift flour, baking pwdr and salt. Stir dry ingredients into chocolate mix. Fold in chips and nuts. Chill till hard, about 30 min.
- Heat to 350 oven. Line 2 large sheets with parchment paper.
- Drop batter by 1/2 cupfuls, spacing every. Press with moist fingers to create 3 1/2 to 4" rounds.
- Bake till tops become dry and crack, about 16 min. Cold on parchment. Remove.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 160 | 40% |
| Total Fat 18.07g | 23% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 230mg | 10% |
| Potassium 173mg | 5% |
| Total Carbs 53.89g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 46.36g | 31% |
| Protein 5.74g | 9% |
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