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 Recipe # 27 |
Add a photoThis is my husband's favorite desert, I'm not a peanut butter fan, But I make it so I can keep hubby happy.
Enjoy!!
Ingredients
- 1 refrigerated rolled pie crust (15 oz)
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup sugar
- 1/3 cup chunky peanut butter
- 1/2 tsp vanilla extract
- 1/2 cup semisweet chocolate chips, plus additional for garnishing
- frozen whipped topping (coolwhip)het oven to 375 d thawed
- chopped peanuts
Directions
- heat oven to 375 degrees
- fit pie crust intoa 9 inch pie plate
- refrigerate while preparing filling
- In a small bowl, lightly beat eggs with a fork
- stir in corn syrup, sugar, peanut butter, and vanilla extract, mix until completely blended
- remove piecrust from refrigertor and sprinkle with chocolate chips then pour peanut butter mixture over top
- cover edges of the pie with aluminum foil
- bake pie at 375 degrees for 20 minutes
- remove foil and bake for an additional 15 to 20 minutes or until knife inserted in center come out clean
- cover and chill for 2 hours
- garnish with whipped topping, and remaining chocolate chips and chopped peanuts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 267 | |
| Calories from Fat 84 | 31% |
| Total Fat 9.64g | 12% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 97mg | 4% |
| Potassium 134mg | 4% |
| Total Carbs 43.58g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.41g | 16% |
| Protein 5.16g | 8% |
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