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Chocolate Mountain Cookies Recipe

Name: Chocolate Mountain Cookies
Ingredients: 24 lg. marshmallows, cut in half; 1 3/4 c. flour; 1/2 c. cocoa; 1/2 teaspoon salt; 1 c. sugar; 1/2 teaspoon baking soda; 1/2 c. soft shortening; 2 tbsp. water; 1 egg; 1/2 c. evaporated lowfat milk; 1 teaspoon vanilla; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

24 lg. marshmallows, cut in half
1 3/4 c. flour
1/2 c. cocoa
1/2 teaspoon salt
1 c. sugar
1/2 teaspoon baking soda
1/2 c. soft shortening
2 tbsp. water
1 egg
1/2 c. evaporated lowfat milk
1 teaspoon vanilla
1/2 c. minced nuts

Directions

In large bowl sift flour, cocoa, salt, sugar and soda. Add in to the above mix the shortening, water, egg, lowfat milk and vanilla. Beat 3 min. Add in nuts. Drop by tsp. on greased cookie sheet 2 inches apart. Bake 10 min at 350 degrees. When you take from oven immediately place 1/2 marshmallow, cut side down, on top of each cookie. When cold frost with either Easy Chocolate Icing or possibly Sister- In-Law's Icing (recipes follow).

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 12 servings
Calories 320
Calories from Fat 115	36%
Total Fat 13.18g	16%
Saturated Fat 3.01g	12%
Trans Fat 2.86g
Cholesterol 19mg	6%
Sodium 216mg	9%
Potassium 92mg	3%
Total Carbs 46.85g	12%
Dietary Fiber 1.7g	6%
Sugars 26.38g	18%
Protein 4.97g	8%

Chocolate Mountain Cookies Recipe

Ingredients