Servings: 8
Ingredients
- 2 egg whites
- 1 c. sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 1 (12 ounce.) pkg. chocolate chips
Directions
- Beat egg whites stiff. Add in sugar gradually. Add in rest. Drop on cookie sheet. Bake at 300 degrees for 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 8 servings | |
Calories 325 | |
Calories from Fat 114 | 35% |
Total Fat 12.61g | 16% |
Saturated Fat 7.87g | 31% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 70mg | 3% |
Potassium 159mg | 5% |
Total Carbs 50.29g | 13% |
Dietary Fiber 1.4g | 5% |
Sugars 46.91g | 31% |
Protein 3.25g | 5% |
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