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Add a photoServings: 4
Ingredients
- 2 tsp Chili pwdr
- 1Â 1/4 tsp Fresh ginger, chopped
- 2 x Garlic cloves, chopped
- 3/4 sm Onion, chopped
- 3Â 1/2 Tbsp. Lemon juice
- 1 Tbsp. Extra virgin olive oil, plus 1 tsp.
- 1Â 1/4 tsp Paprika
- 1Â 1/4 lb Boneless top sirloin steaks, well trimmed
Directions
- Combine all marinade ingredients, then add in the sirloin and marinate in the refrigerator overnight. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the sirloin, turning once, according to the following guidelines: 15-20 min for rare, 25-30 min for medium, or possibly 35-40 min for well done.
- Carve into thin slices to serve.
- NOTES :Prep: 10 minutes, Marinate: 8:00, Cook: 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 99 | 37% |
| Total Fat 11.07g | 14% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 83mg | 3% |
| Potassium 586mg | 17% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.01g | 1% |
| Protein 37.11g | 59% |
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