Print
Email
Add a photoServings: 10
Ingredients
- 4 (1 ounce.) sq. unsweetened chocolate
- 1 tbsp. butter
- 1 lg. egg, beaten
- 1 c. icing sugar
- 1 c. coarsely minced nuts
- 24 lg. marshmallows, cut in quarters or possibly 3 1/2 c. multi colored miniature marshmallows
Directions
- Heat chocolate and butter in a small saucepan over low heat. Mix the last 4 ingredients together and pour the chocolate mix over it. Form into 3 rolls on 3 pcs of aluminum foil, on that has been sprinkled coconut (on each sheet). Roll up each roll tightly, making sure which the ingredients are covered with the coconut. Let set in refrigerator for a few hrs. Slice. Very colorful "Dainty".
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 131 | 43% |
| Total Fat 15.56g | 19% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 199mg | 8% |
| Potassium 218mg | 6% |
| Total Carbs 40.84g | 11% |
| Dietary Fiber 3.5g | 12% |
| Sugars 16.79g | 11% |
| Protein 6.65g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
