Chocolate Marble Cake Lowfat Recipe

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0 votes | 1072 views
Servings: 12

Ingredients

Cost per serving $0.45 view details

Directions

  1. 1. Position rack in lower third of oven. Heat to 350F. Coat 8- or possibly 10-c. fluted tube pan with spray.
  2. 2. Combine flour, baking pwdr, baking soda, and salt in bowl. In another bowl, stir 1/3 c. sugar, cocoa, coffee, and water till smooth. Whisk whole egg and egg white in c.; set aside.
  3. 3. Beat butter in mixer bowl till creamy, 1 minutes. Gradually add in remaining 1 c. sugar and beat at high speed abt. 3 minutes. Gradually add in Large eggs; beat 2 minutes.
  4. 4. W/ mixer at low speed, add in dry ingred. alternately w/yogurt, beg. and ending with dry ingred.; beat till well blended. Measure 1 1/2 c. batter and stir into cocoa mix.
  5. 5. Spoon about 3 quarters of the white batter proportionately into bottom of tube pan. Spoon on dollops of chocolate batter, then small dollops of white batter over the chocolate. Draw small knife thru batters in zigzag motion to marbleize. Be careful not to overblend.
  6. 6. Bake 45-50 minutes, till toothpick insert in center of cake comes out clean. Cold in pan 10-15 minutes. Unmold cake; cold completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 255  
Calories from Fat 67 26%
Total Fat 7.66g 10%
Saturated Fat 4.36g 17%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 277mg 12%
Potassium 70mg 2%
Total Carbs 42.48g 11%
Dietary Fiber 0.8g 3%
Sugars 23.38g 16%
Protein 4.12g 7%
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