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Chocolate Macaroon Cupcakes Recipe

Name: Chocolate Macaroon Cupcakes
Ingredients: 1 ounce Bitter chocolate; 3/4 c. Condensed lowfat milk; 1/8 tsp Salt; 2 c. Shredded coconut; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.24 view details

1 ounce Bitter chocolate
3/4 c. Condensed lowfat milk
1/8 tsp Salt
2 c. Shredded coconut
1 tsp Vanilla

Directions

Heat chocolate; condensed lowfat milk and salt. Cook 10 minutes. Add in shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 minutes.

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Amount Per Serving	%DV
Serving Size 26g
Recipe makes 12 servings
Calories 87
Calories from Fat 34	39%
Total Fat 3.99g	5%
Saturated Fat 3.11g	12%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 50mg	2%
Potassium 96mg	3%
Total Carbs 11.5g	3%
Dietary Fiber 0.6g	2%
Sugars 10.88g	7%
Protein 1.74g	3%

Chocolate Macaroon Cupcakes Recipe

Ingredients