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Chocolate Chip Cupcakes Recipe

Name: Chocolate Chip Cupcakes
Cuisine: American
Ingredients: 8 ounce. soft cream cheese; 1 egg, beaten; 1 teaspoon salt; 1 1/2 c. mini chocolate chips; 3 c. flour; 2 1/2 c. sugar; 2 teaspoon soda; 1/2 c. dry cocoa mix; 2 c. water; 1 c. oil; 2 teaspoon vanilla; 2 tbsp. vinegar; 40 cupcake liners

by CookEatShare Cookbook

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This is basically the perfect cupcake. It's like a blend of cake AND cheesecake!

Servings: 12

Kid Friendly

American

Ingredients

Cost per serving $0.76 view details

8 ounce. soft cream cheese
1 egg, beaten
1 teaspoon salt
1 1/2 c. mini chocolate chips
3 c. flour
2 1/2 c. sugar
2 teaspoon soda
1/2 c. dry cocoa mix
2 c. water
1 c. oil
2 teaspoon vanilla
2 tbsp. vinegar
40 cupcake liners

Directions

Blend the cream cheese, egg, 1/2 c. sugar and a healthy pinch of salt.
Add in mini chocolate chips. Set aside.
Mix together flour, 2 c. sugar, soda and cocoa.
Add in water, oil, vanilla and vinegar.
Pour this mix into liners.
In the center of each drop 1 Tbsp. chocolate chip cream cheese mix. Bake at 350 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 12 servings
Calories 634
Calories from Fat 282	44%
Total Fat 31.87g	40%
Saturated Fat 9.05g	36%
Trans Fat 0.47g
Cholesterol 41mg	14%
Sodium 279mg	12%
Potassium 146mg	4%
Total Carbs 80.89g	22%
Dietary Fiber 2.2g	7%
Sugars 53.26g	36%
Protein 7.08g	11%

Chocolate Chip Cupcakes Recipe

Ingredients