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Servings: 10
Ingredients
- 1 cup water
- 1/2 cup butter or margarine
- 1/4 tsp salt
- 1 cup flour
- 4 eggs
- Vanilla Cream Filling:
- 1/3 cup sugar
- 2 Tbsp cornstarch
- 1/8 tsp salt
- 2 cups milk
- 2 egg yolks, beaten
- 2 Tbsp butter
- 1 tsp vanilla
- 1 tsp almond extract
- Chocolate Frosting:
- 1 1/2 Tbsp butter, soft
- 1 Tbsp cocoa
- dash of salt
- 1 cup powdered sugar
- 1-2 Tbsp milk
- 1/2 tsp vanilla
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 149 | 49% |
| Total Fat 16.83g | 21% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 243mg | 10% |
| Potassium 116mg | 3% |
| Total Carbs 32.5g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.41g | 14% |
| Protein 5.39g | 9% |
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