Chocolate Dip With Fresh Fruit Recipe

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0 votes | 1171 views
Servings: 4

Ingredients

Cost per serving $0.87 view details

Directions

  1. Break chocolate into bowl. Heat some water in saucepan over low heat till bubbling. Keep heat on low - place bowl over saucepan. Stir chocolate till melted. When melted, take off heat. Put fruit on toothpicks. Dip into chocolate, let drip on wax paper. Can be used also with cheese and bread pcs, pretzels and potato slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 303  
Calories from Fat 123 41%
Total Fat 13.7g 17%
Saturated Fat 8.13g 33%
Trans Fat 0.05g  
Cholesterol 3mg 1%
Sodium 11mg 0%
Potassium 479mg 14%
Total Carbs 43.84g 12%
Dietary Fiber 5.0g 17%
Sugars 33.2g 22%
Protein 3.13g 5%
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