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Home » Recipes » Coconut Beer Shrimp With Fresh Fruit Relish

Coconut Beer Shrimp With Fresh Fruit Relish Recipe

Name: Coconut Beer Shrimp With Fresh Fruit Relish
Ingredients: 6 x Jumbo shrimp Flour Beer batter; 1 sm Bag shredded coconut; 4 ounce Margarine; 1 sm Variety fresh fruit, (honeydew, cantaloupe, pineapple, strawberry) Fresh orange juice; 1 Tbsp. Brown sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.36 view details

6 x Jumbo shrimp Flour Beer batter
1 sm Bag shredded coconut
4 ounce Margarine
1 sm Variety fresh fruit, (honeydew, cantaloupe, pineapple, strawberry) Fresh orange juice
1 Tbsp. Brown sugar

Directions

Peel shrimp from shell leaving lst joint and tail on. Lightly dredge in flour, then dip into beer batter. Pack with coconut and set aside, keeping cool.
Fruit Relish: Peel rind/skin from fruit selection and very finely dice
(approximately 2 ounce. each fruit). Add in orange juice (approximately 2 ounce.). Add in 1 Tbsp. brown sugar and mix well. Set aside.
Next heat margarine in skillet, add in shrimp and saute/fry to golden.
Remove from heat and drain excess oil. Serve quickly with relish as a dipping sauce.

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Amount Per Recipe	%DV
Recipe Size 333g
Calories 1596
Calories from Fat 1388	87%
Total Fat 160.66g	201%
Saturated Fat 78.54g	314%
Trans Fat 16.89g
Cholesterol 0mg	0%
Sodium 1115mg	46%
Potassium 774mg	22%
Total Carbs 45.72g	12%
Dietary Fiber 18.6g	62%
Sugars 26.2g	17%
Protein 7.07g	11%

Coconut Beer Shrimp With Fresh Fruit Relish Recipe

Ingredients