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Grilled Lemon-Garlic Shrimp on Rosemary Skewers Recipe

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Grilled Lemon-Garlic Shrimp on Rosemary Skewers
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Ingredients

  • 2 ¼ lbs (21/30 count) shrimp, peeled and deveined, tails left on
  • Zest from 1 ½ lemons
  • 6 garlic cloves, minced
  • ¼ cup minced fresh flat leaf parsley
  • ¼ cup plus 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Vegetable or canola oil, for brushing grill
  • 24 (4- to 6-inch) rosemary sprigs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 191g
Calories 1461  
Calories from Fat 1434 98%
Total Fat 162.19g 203%
Saturated Fat 22.41g 90%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 143mg 4%
Total Carbs 6.08g 2%
Dietary Fiber 0.8g 3%
Sugars 0.28g 0%
Protein 1.42g 2%
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