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Add a photoServings: 12
Ingredients
- 1 1/4 c. Flour
- 3/4 tsp Baking soda
- 1/4 tsp Cinnamon
- 3/4 c. Sugar
- 1/2 c. Minced nuts Set aside.
- 1/4 c. Cocoa
- 1/4 c. Oil
- 3/4 c. Applesauce
- 1 x Egg
- 1 Tbsp. Butter, melted
- 1/4 c. Brown sugar
- 2 Tbsp. Flour
- 2 Tbsp. Cocoa
- 1/4 c. Minced nuts
- 1/4 tsp Cinnamon
Directions
- 1/4 Tablespoons salt Sift together flour, sugar, baking soda, salt & cinnamon.
- Stir in minced nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add in this to dry ingredients, stirring only till combined.
- CRUMB TOPPING: In a small bowl, mix all the ingredients. Place paper baking c. in 6 microwave safe custard c. or possibly muffin pan. Fill c. 1/2 full with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3 1/2 min on high; rotate c. 1/4 turn every minute. Repeat with remaining batter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 68 | 33% |
| Total Fat 7.74g | 10% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.12g | |
| Cholesterol 18mg | 6% |
| Sodium 112mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 31.98g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.57g | 12% |
| Protein 2.98g | 5% |
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