Chocolate Covered Marshmallow Cookies Recipe

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Servings: 1

Ingredients

Directions

  1. Sift together first 4 ingredients. Set aside. In mixing bowl, cream shortening and sugar. Add in egg, vanilla and lowfat milk. Add in flour mix and mix well. Drop by heaping teaspoonfuls about 2" apart onto greased cookie sheets.
  2. Bake at 350 for 8 min. Don't OVERBAKE. Remove cookies from oven, and top each with a marshmallow half. Return to oven for 2 min. Place cookies on wire racks to cold.
  3. Meanwhile, beat last 5 ingredients together. Spread on each cookie, and top with a pecan half, if you like.
  4. Makes 3 dozen cookies. By Anne Calder, Kenosha, WI Gramma/Helen

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