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Ingredients
- Ingredients:
- 175g unsalted butter, room temperature
- 145g brown sugar
- 1 no. egg
- 220g plain flour/cake flour
- 1/4 tsp baking powder
- a pinch of salt (if you use salted butter, can omit)
- chocolate chips
- chopped walnuts
Directions
- Method:
- 1. Whisk butter till light and fluffy. (I didn't use any equipment at all, just a balloon whisk and spatular)
- 2. Add brown sugar, whisk until combined.
- 3. Add egg, mix until just combined.
- 4. Add sifted flour, baking powder and salt.
- 5. Add choc chips & walnuts. Use a spatular to gently fold the batter. Just mix until no flour is seen. Don't fold any longer or the cookie will come out hardened.
- 6. Line cookie dough on baking tray and bake in preheated oven at 180ËC for 20 mins.
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