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Recipe
Chocolate Chip Zucchini Bread Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1458g | |
| Calories 5871 | |
| Calories from Fat 2870 | 49% |
| Total Fat 327.86g | 410% |
| Saturated Fat 45.3g | 181% |
| Trans Fat 5.62g | |
| Cholesterol 511mg | 170% |
| Sodium 4759mg | 198% |
| Potassium 2197mg | 63% |
| Total Carbs 686.73g | 183% |
| Dietary Fiber 25.9g | 86% |
| Sugars 455.49g | 304% |
| Protein 73.52g | 118% |
Ingredients Convert Measures
- 3 Large eggs
- 2 c. sugar
- 2 c. flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 ounce. sq. unsweetened chocolate
- 1 c. oil
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 c. grated zucchini
- 1/2 c. chocolate chips
- 1 c. nuts, minced (optional)
Directions
- In a large bowl, beat Large eggs till light. While still beating, add in sugar, oil and vanilla. Stir in melted chocolate and zucchini. Add in flour, baking soda, salt and cinnamon. Add in this gradually to zucchini mix, stirring well after each addition. Stir in nuts and chocolate chips. Divide batter into 2 greased and floured 9 x 5 inch loaf pans Or possibly 5 mini loaf pans. Bake at 350 degrees for 1 hour (minis for 55 min or possibly till tests done.)
