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Chocolate Chip Rum Cake Recipe

Name: Chocolate Chip Rum Cake
Ingredients: 1 yellow cake mix; 1 sm. pkg. chocolate instant pudding; 12 ounce. lowfat sour cream; 4 Large eggs; 1/2 c. oil; 1/4 c. rum; 1 c. chocolate chips; 1 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

1 yellow cake mix
1 sm. pkg. chocolate instant pudding
12 ounce. lowfat sour cream
4 Large eggs
1/2 c. oil
1/4 c. rum
1 c. chocolate chips
1 c. minced nuts

Directions

Beat all ingredients (except chocolate chips and nuts) on medium speed for 2 min then add in chocolate chips and nuts. Pour into a floured and greased bundt cake pan. Bake in 350 degree oven for approximately 1 hour. Needs no frosting. Sprinkle with powdered sugar (optional).

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 322
Calories from Fat 233	72%
Total Fat 26.61g	33%
Saturated Fat 7.87g	31%
Trans Fat 0.23g
Cholesterol 87mg	29%
Sodium 149mg	6%
Potassium 184mg	5%
Total Carbs 14.0g	4%
Dietary Fiber 1.5g	5%
Sugars 8.86g	6%
Protein 5.8g	9%

Chocolate Chip Rum Cake Recipe

Ingredients