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Chocolate Chip Peanut Butter Muffins Recipe

Name: Chocolate Chip Peanut Butter Muffins
Ingredients: 2/3 c. smooth peanut butter; 2 tbsp. butter, melted; 3/4 c. sugar; 2 Large eggs; 1 1/2 teaspoon vanilla extract; 1 1/2 c. flour, self rising; 1/2 c. lowfat milk; 6 ounce. chocolate chips (1 c.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.34 view details

2/3 c. smooth peanut butter
2 tbsp. butter, melted
3/4 c. sugar
2 Large eggs
1 1/2 teaspoon vanilla extract
1 1/2 c. flour, self rising
1/2 c. lowfat milk
6 ounce. chocolate chips (1 c.)

Directions

Preheat oven to 350 degrees.
In a large mixing bowl, fold in peanut butter and melted butter, stir till well blended. Fold in sugar, Large eggs, and vanilla. Combine flour. And to peanut butter mix along with lowfat milk and chocolate chips. Stir just till combined. Spoon batter into 12 paper lined 2 1/2 to 3 inch muffin tins. Bake 20 to 25 min or possibly till muffins spring back when lightly touched in center. Serve hot or possibly room temperature. Makes 12 muffins.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 12 servings
Calories 298
Calories from Fat 125	42%
Total Fat 14.41g	18%
Saturated Fat 5.69g	23%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 305mg	13%
Potassium 193mg	6%
Total Carbs 35.96g	10%
Dietary Fiber 1.8g	6%
Sugars 21.8g	15%
Protein 7.62g	12%

Chocolate Chip Peanut Butter Muffins Recipe

Ingredients