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Add a photoServings: 12
Ingredients
- 2 1/4 c. Flour
- 1/2 c. Cocoa pwdr
- 1 2/3 c. Sugar
- 1 tsp Baking pwdr
- 3 lrg Large eggs
- 3 lrg Egg yolks
- 1 Tbsp. Almond extract
- 3/4 c. Hazelnuts skin on
- 1/2 c. Mini chocolate chips
Directions
- Preheat oven to 350 degrees.
- In a mixing bowl, stir together flour, cocoa, sugar and baking pwdr. In a separate bowl whisk together the Large eggs, yolks and almond extract. Add in wet mix to dry and stir till the dough comes together, about 2 min. Add in hazelnuts and chocolate chips and mix till just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 min till light golden and remove. Allow to cold 5 min and cut logs on a slight diagonal into pcs 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 min till crisp and dry. Cold and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.05g | 6% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 180mg | 8% |
| Potassium 145mg | 4% |
| Total Carbs 58.45g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 38.14g | 25% |
| Protein 5.84g | 9% |
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