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Home » Recipes » Tomato Florentine Bisque

Tomato Florentine Bisque Recipe

Name: Tomato Florentine Bisque
Ingredients: 2 pkt (9 ounce) stouffer's creamed spinach, defrosted; 3 Tbsp. Butter or possibly margarine; 1/2 c. Chopped onion; 1/3 c. Chopped carrot; 1/3 c. Chopped celery; 1/2 tsp Pepper; 1/2 tsp Salt; 1/2 c. Mushrooms, sliced & broken; 2 tsp Garlic, chopped; 3 Tbsp. Flour; 1 1/2 c. Lowfat milk; 1 can (28 ounce) diced tomatoes, undrained

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.63 view details

2 pkt (9 ounce) stouffer's creamed spinach, defrosted
3 Tbsp. Butter or possibly margarine
1/2 c. Chopped onion
1/3 c. Chopped carrot
1/3 c. Chopped celery
1/2 tsp Pepper
1/2 tsp Salt
1/2 c. Mushrooms, sliced & broken
2 tsp Garlic, chopped
3 Tbsp. Flour
1Â 1/2 c. Lowfat milk
1 can (28 ounce) diced tomatoes, undrained

Directions

Thaw spinach in mircowave. Heat butter in sauce pan, add in onion, garlic, then carrots, celery, mushrooms; saute/fry' til tender 4-5 min. Stir in flour, stirring 1 minute. Add in lowfat milk gradually; cook stirring constantly till thickened, 2-3 min. Stir in tomatoes with juices, and creamed spinach. Cook till thoroughly heated.
NOTES :

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Amount Per Recipe	%DV
Recipe Size 988g
Calories 686
Calories from Fat 348	51%
Total Fat 39.68g	50%
Saturated Fat 24.46g	98%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 2042mg	85%
Potassium 2412mg	69%
Total Carbs 65.1g	17%
Dietary Fiber 10.1g	34%
Sugars 30.43g	20%
Protein 24.68g	39%

Tomato Florentine Bisque Recipe

Ingredients