Tomato Florentine Soup Recipe

• 4 c. Sliced carrots
• 1 1/4 c. Minced celery
• 1 c. Minced onions
• 4 x Cloves garlic, chopped
• 1/4 c. Extra virgin olive oil
• 2 x 28 ounce cans tomato puree
• 30 ounce Chicken broth
• 10 ounce Pk frzn spinach, thawed & liquid removed
• 2 c. Water
• 1 c. Dry white wine
• 2 Tbsp. Worcestershire sauce
• 1/3 c. Brown sugar, packed
• 2 Tbsp. Dry parsley flakes
• 1 Tbsp. Salt
• 1 Tbsp. Dry basil
• 1 Tbsp. Dry oregano
• 1 tsp Dry crushed red pepper
• 3/4 c. Small bow tie pasta,uncooked
• 1/2 c. Quick cooking barley,uncook
•     Grated parmesan cheese,fresh

Directions