Tomato Florentine Soup With Mozzarella Croutons Recipe

• 1 Tbsp. extra virgin olive oil
• 1 x onion minced
• 3 x garlic cloves chopped
• 1 Tbsp. chopped sage
• 1 can crushed tomatoes - (32 ounce)
• 2 c. low-fat low-sodium chicken broth
• 2 c. fresh spinach washed, torn
• 1 Tbsp. chopped rosemary
• 2 tsp chopped basil
• 1 c. evaporated skim lowfat milk
•     Freshly-grnd black pepper to taste
• 6 slc Italian bread - (1/2 ounce ea)
• 1 tsp extra virgin olive oil
• 1 tsp dry Italian seasoning
• 3 ounce part-skim mozzarella cheese

Directions