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Ingredients
- The cake:
- 1 cup (3 dl) water
- 5 tablespoons of cocoa powder
- 2.5 cups flour
- 1 cup sugar
- 2 level tablespoons of baking soda
- 1 cup plain yogurt
- 1 packet of vanilla sugar
- 2 eggs
- 25 ounces
- 10 ounces of chocolate (60-70%)
- almond flavoring
- 1 / 4 orange juice
- The cream:
- 20 ounces white chocolate
- 5 dl cream
Directions
- The day before cooking the cream of the cream is heated (not boiling!), Melt the white chocolate in it, thoroughly mixed, cooled and put in the refrigerator for 1 night.
- The cake is heated in the water, margarine and add cocoa, boil up and cool. Sift the flour with the sodium bicarbonate, add the sugar, and turn up the water. Add the eggs, sugar, vanilla, almond flavoring, orange juice, yogurt, and finally turn into the break with chocolate too. 26-inch pan at 180 degrees, approximately. 20 minutes to fry. Allow to cool completely before you cut it in half.
- The chocolate truffle cream, chilled cream to stiff mix. Fill the tart with him involved, and cards, and decorate according to your choice.
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