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Add a photoServings: 2
Ingredients
- 6 x Chocolate wafers, finely crushed
- 1 1/2 c. Light process cream cheese product
- 1 c. Sugar
- 1 c. 1% low-fat cottage cheese
- 1/4 c. Plus 2 tbsp unsweetened cocoa
- 1/4 c. All-purpose flour
- 1/4 c. Amaretto
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 1 x Egg
- 2 Tbsp. Semisweet chocolate mini-morsels
Directions
- You can substitute an 8-inch pan for this cheesecake recipe, if you like. The larger cheesecake will require only 45 to 50 min baking time.
- chocolate curls
- Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan.
- Set aside. Position knife blade in food processor bowl; add in cream cheese and next 7 ingredients, processing till smooth. Add in egg and process just till blended. Mix in chocolate morsels.
- Slowly pour mix over crumbs in pan. Bake at 300 for 65 to 70 min or possibly till cheesecake is set. Let cold in pan on wire rack.
- Cover and refrigerateat least 8 hrs. Remove sides of pan, and transfer cheesecake to serving platter. Garnish with chocolate curls, if you like.
- CHOCOLATE MINT CHEESECAKE: Substitute 1/4 c. creme de menth for amaretto.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 528g | |
| Recipe makes 2 servings | |
| Calories 1116 | |
| Calories from Fat 192 | 17% |
| Total Fat 21.74g | 27% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 2146mg | 89% |
| Potassium 784mg | 22% |
| Total Carbs 170.83g | 46% |
| Dietary Fiber 8.4g | 28% |
| Sugars 126.37g | 84% |
| Protein 56.29g | 90% |
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