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Ingredients
Directions
- Separate garlic into cloves, scald and peel. Place vinegar, salt and sugar in 2-quart saucepan. Stir to dissolve and bring quickly to a boil. Add in garlic cloves and return to boil, stirring. Pack at once into warm, sterilized 1 pint jar. Cover almost to overflow with brine. Cover, cold, label and chill at least one month before using. Keeps for months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 589 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.48g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2388mg | 100% |
| Potassium 1363mg | 39% |
| Total Carbs 125.27g | 33% |
| Dietary Fiber 6.2g | 21% |
| Sugars 29.1g | 19% |
| Protein 18.82g | 30% |
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