Balinese Chicken Satay Recipe

• 6 x shallots chopped
• 3 x garlic cloves chopped
• 2 x red chile peppers stemmed, minced
• 2 Tbsp. chopped lemongrass
• 1 tsp minced fresh coriander
• 1/4 tsp turmeric pwdr
• 1/4 tsp cumin pwdr
• 1 pch grnd nutmeg Salt to taste Freshly-grnd black pepper to taste
• 1/2 tsp dry shrimp paste
• 1/4 tsp sugar
• 1 lb chicken meat chopped
• 1 Tbsp. grated coconut
• 2 x lime leaves minced fine
• 1 med cucumber peeled, sliced
• 1 x red onion sliced into rings
• 1/4 lb peeled jicama julienned
• 12 piece pickled garlic
• 4 x escarole or possibly frisee leaves
• 6 x dry red chiles soaked in water
• 6 x garlic cloves sliced
• 3 x shallots sliced
• 2 x lemongrass stalks minced
• 1 piece peeled ginger (1/2") minced
• 1 tsp coriander seeds
• 1/2 tsp cumin seeds
• 1/4 c. vegetable oil
• 1 Tbsp. tamarind pulp
• 1 Tbsp. granulated white or possibly palm sugar
• 1 tsp fish sauce
• 2/3 c. coconut lowfat milk
• 2 c. unsalted roasted peanuts crushed

Directions