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Ingredients
- 5 1/2 c. Cubed honeydew melon
- 1/2 c. Fresh squeezed orange juice Juice and grated zest of 1 lime
- 8 x Mint leaves, minced Spoonful plain yogurt or possibly creme, for topping fraiche
Directions
- In a blender combine melon, orange juice, lime juice and zest and half of mint leaves. Process till smooth and blended. Pour into a chilled bowl and top with yogurt. Serve immediately, sprinkled with remaining mint.
- Yield: 1 Serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1097g | |
| Calories 406 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 176mg | 7% |
| Potassium 2468mg | 71% |
| Total Carbs 101.39g | 27% |
| Dietary Fiber 8.0g | 27% |
| Sugars 89.46g | 60% |
| Protein 6.12g | 10% |
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