Honeydew Melon Soup With Ice Wine Recipe

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Servings: 2

Ingredients

Cost per serving $1.58 view details
  • 1 x honeydew melon, halved, seeds removed
  • 3 Tbsp. freshly squeezed lime juice
  • 1/4 c. mint fresh leaves, stem removed
  • 1/4 c. ice wine

Directions

  1. Scoop out melon flesh, preserving the rind to use as serving bowls.
  2. In a blender, puree melon, lime juice and mint.
  3. Strain puree through a fine strainer and throw away solids. Add in optional ice wine if you like. Refrigeratefor a minimum of one hour.
  4. Serve in hollowed out melon halves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 2 servings
Calories 53  
Calories from Fat 2 4%
Total Fat 0.23g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 333mg 10%
Total Carbs 13.67g 4%
Dietary Fiber 1.4g 5%
Sugars 10.53g 7%
Protein 0.92g 1%
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