Chili Cheese Souffle Squares Recipe by Sara

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Ingredients

To make gluten free, substitute gluten free flour in place of all-purpose
8 tablespoons real butter (1 stick)
1/2 cup flour
1 teaspoon baking powder
dash of salt
10 eggs
7 oz can fire roasted green chiles, drained (if you love chiles, add more!)
1 pint (2 cups) cottage cheese
1 lb monterey jack cheese, shredded (don’t use pre-shredded, bagged cheese. Shred your own.)