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Ingredients
- 1 x (8 oz) package cream cheese
- 1 x (15 oz) can chili with no beans
- 4 x green onions, thinly sliced 1/4 c. diced green chilies, liquid removed
- 1 c. shredded Cheddar cheese Preheat oven to 350 degrees F (175 degrees C).
Directions
- Grease a 9 inch pie plate. Spread cream cheese into the prepared pie plate.
- Top the cream cheese with chili, onions, chilies, and cheese.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 1730 | |
| Calories from Fat 1188 | 69% |
| Total Fat 134.69g | 168% |
| Saturated Fat 74.84g | 299% |
| Trans Fat 0.0g | |
| Cholesterol 468mg | 156% |
| Sodium 3720mg | 155% |
| Potassium 1888mg | 54% |
| Total Carbs 54.34g | 14% |
| Dietary Fiber 12.9g | 43% |
| Sugars 22.12g | 15% |
| Protein 81.26g | 130% |
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