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Chile And Cheese Breakfast Casserole Recipe

Name: Chile And Cheese Breakfast Casserole
Ingredients: 3 or possibly 4 English muffins, split; 1 pound bulk pork sausage; 1 (4 ounce.) can diced chilies; 3 c. shredded cheese; 16 ounce. lowfat sour cream; 1 dozen Large eggs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.32 view details

3 or possibly 4 English muffins, split
1 pound bulk pork sausage
1 (4 ounce.) can diced chilies
3 c. shredded cheese
16 ounce. lowfat sour cream
1 dozen Large eggs

Directions

Place buttered muffins, butter side down in greased 9 x 13 inch pan. Arrange to fit. Brown sausage, crumble. Layer 1/2 of sausage, 1/2 can chilies and 1 1/2 c. cheese over muffins. Combine lowfat sour cream and Large eggs till fluffy. Pour over muffins. Layer remaining sausage, chili, cheese over Large eggs. Cover and chill 8 hrs (overnight)). Bake at 350 degrees (uncovered) for 30 min or possibly so.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 12 servings
Calories 413
Calories from Fat 285	69%
Total Fat 32.05g	40%
Saturated Fat 15.21g	61%
Trans Fat 0.08g
Cholesterol 285mg	95%
Sodium 593mg	25%
Potassium 278mg	8%
Total Carbs 9.91g	3%
Dietary Fiber 0.5g	2%
Sugars 2.08g	1%
Protein 21.09g	34%

Chile And Cheese Breakfast Casserole Recipe

Ingredients