Chicken Zucchini Bake Recipe

Name: Chicken Zucchini Bake
Ingredients: 2 1/2 c. 1/4" thick zucchini slices; 2 c. cut up cooked chicken; 1 (10 3/4 ounce.) can condensed cream of chicken soup; 2 tbsp. lowfat milk; 1/8 teaspoon grnd nutmeg; 1 c. Bisquick; 1/4 c. grated Parmesan cheese; 1 egg; 1 teaspoon parsley flakes; 1/4 c. melted butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.81 view details

2 1/2 c. 1/4" thick zucchini slices
2 c. cut up cooked chicken
1 (10 3/4 ounce.) can condensed cream of chicken soup
2 tbsp. lowfat milk
1/8 teaspoon grnd nutmeg
1 c. Bisquick
1/4 c. grated Parmesan cheese
1 egg
1 teaspoon parsley flakes
1/4 c. melted butter

Directions

Arrange zucchini in 8"x8"x2" baking dish. Top with chicken. Mix soup, lowfat milk and nutmeg. Spread over chicken. Mix Bisquick, cheese and egg till crumbly, sprinkle over soup mix. Sprinkle with parsley, drizzle with butter. Bake till golden, 25 to 30 min. 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 6 servings
Calories 346
Calories from Fat 212	61%
Total Fat 23.78g	30%
Saturated Fat 9.78g	39%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 759mg	32%
Potassium 187mg	5%
Total Carbs 16.98g	5%
Dietary Fiber 0.5g	2%
Sugars 3.01g	2%
Protein 15.6g	25%

Chicken Zucchini Bake Recipe

Ingredients