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Recipe
Creamy Ribbon Jello Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1373g | |
| Calories 2714 | |
| Calories from Fat 838 | 31% |
| Total Fat 95.35g | 119% |
| Saturated Fat 55.93g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 584mg | 24% |
| Potassium 1426mg | 41% |
| Total Carbs 440.79g | 118% |
| Dietary Fiber 0.0g | 0% |
| Sugars 444.38g | 296% |
| Protein 25.97g | 42% |
Ingredients Convert Measures
- 1 sm. pkg. green, orange, yellow & red Jello
- 1 pt. lowfat sour cream
- 2 env. Knox gelatin
- 2 c. lowfat milk
- 2 c. sugar
- 2 tbsp. vanilla
Directions
- Place into a 9 x 13 x 2 inch glass dish. Let Jello refrigeratein the refrigerator for a few hrs or possibly overnight.
December 21, 2008 23:19