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Chicken Piquant Recipe

Name: Chicken Piquant
Ingredients: 1 doz. chicken parts (or possibly 6 chicken breasts); 1 pound mushrooms, sliced; 3/4 c. white or possibly rose wine; 1/4 c. soy sauce; 2 tbsp. extra virgin olive oil; 2 tbsp. brown sugar; 4 tbsp. water, mixed with 2 tbsp. cornstarch; 2 garlic cloves, chopped; 1 teaspoon oregano; Pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.06 view details

1 doz. chicken parts (or possibly 6 chicken breasts)
1 pound mushrooms, sliced
3/4 c. white or possibly rose wine
1/4 c. soy sauce
2 tbsp. extra virgin olive oil
2 tbsp. brown sugar
4 tbsp. water, mixed with 2 tbsp. cornstarch
2 garlic cloves, chopped
1 teaspoon oregano
Pepper to taste

Directions

Place sliced mushrooms in the bottom of a casserole dish. Top with chicken. Mix the remaining ingredients and pour over the chicken. Bake uncovered in a 350 degree oven for 1 1/4 to 1 1/2 hrs. Baste the chicken occasionally with the juices in the casserole. Serves 4-6.
Note: Can marinade the chicken in the sauce several hrs before cooking.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 12 servings
Calories 280
Calories from Fat 137	49%
Total Fat 15.26g	19%
Saturated Fat 4.03g	16%
Trans Fat 0.17g
Cholesterol 89mg	30%
Sodium 390mg	16%
Potassium 441mg	13%
Total Carbs 4.05g	1%
Dietary Fiber 0.5g	2%
Sugars 2.93g	2%
Protein 30.53g	49%

Chicken Piquant Recipe

Ingredients